YETI® Cast Iron Ranch Pan

YETI® Cast Iron Ranch Pan

 
$105.00
$105.00 $350.00
SAVE 70% Sold out
 
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YETI® Cast Iron Ranch Pan

YETI® Cast Iron Ranch Pan

$105.00
$105.00 $350.00
SAVE 70% Sold out

The all-purpose kitchen tool built for tenderizing tough cuts and simmering stews.

  • Lightweight
  • Pre-seasoned by hand
  • Vintage casting methods
  • Good for braising, simmering, and roasting
  • Compatible with the YETI™ Stainless Steel Lid (sold separately)
  • Protected by Warranty
  • Made in Wisconsin
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    materials
    1
    HEATS RESPONSIVELY
    Carbon steel can change temperatures quickly, giving you a nimble tool for precise results.
    2
    EASY TO HANDLE
    Lighter than cast iron, carbon steel is easier to maneuver when things heat up. Stay-cool handle keeps the heat where it should be.
    3
    RUST RESISTANT
    Our carbon steel pans are nitrided for superior rust resistance.
    4
    HYPER-SMOOTH FINISH
    Both our carbon steel and cast iron pans are pre-seasoned for nonstick performance and ready to use right away.
    5
    HOLDS THE HEAT
    Our premium cast iron can retain and balance temperatures, giving you an even, consistent cook.
    6
    DUAL POUR SPOUTS
    Dump leftover grease easily with twin spouts at opposite sides of the pan.
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    measurements & specs

    measurements & specs

    empty weight - 8.30 LBS
    exterior 13.0"W x 3.9"D x 14.4"H (33.0W x 9.8D x 36.6H CM)
    interior 10.0"W (25.4W CM)
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    frequently asked questions

    PEOPLE ARE ASKING

    See All FAQs
    What do I do before I use the YETI® Cast Iron Ranch Pan for the first time?

    Your pan comes pre-seasoned and will become more non-stick over time. After many uses and a lot of love, it will develop an even better seasoning. For best results, you can prep your pan before the first use. First, wash and slowly heat it on the stove on low heat to evaporate all residual water. Then, apply a light layer of oil to all surfaces. For more information on care and use, please visit our Caring For Your Cast Iron page.

    How is the YETI® Cast Iron Ranch Pan made?

    Borrowing from vintage casting methods, we use a ceramic-like mold rather than sand molds often used for standard cast iron pans, yielding a hyper-smooth finish for a naturally non-stick barrier. 

    Can I clean my YETI® Cast Iron Ranch Pan with soap?

    Yes, you can use dish soap. And yes, some of your seasoning might disappear in the process. But that’s okay. The oil or fat from your next meal will help. Absolutely no dishwashers, though. 

    Does the YETI® Cast Iron Ranch Pan contain PFAS?

    Nope.

    Can I use the YETI® Cast Iron Ranch Pan on any cooking surface?

    Our pan is safe to use on your gas, electric, ceramic, and induction cooktops. It’s also completely safe to use in your oven, over fire, or on a grill. If using an induction cooktop, be sure to heat your pan slowly for even heat distribution.

    How hot can it get?

    The pan is safe up to 1100ºF. Seasoning will burn off at 700ºF.

    Is it covered by warranty?

    Yes, the YETI® Cast Iron Ranch Pan comes with a 5-year limited warranty for manufacturer defects. For more information, please visit our warranty information page on YETI.com.

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    product overview

    The all-purpose kitchen tool built for tenderizing tough cuts and simmering stews.

    OVERVIEW

    The YETI® Cast Iron Ranch Pan is the do-it-all pan made to serve up anything on the menu. It’s pre-seasoned and cast with an ultra-polished interior to deliver an even and consistent cook with every meal. Built with deeper walls so you can braise, simmer, or roast your fireside feast. 

    LIGHTWEIGHT

    Each skillet is cast so it’s thick only where it needs to be, which results in a lighter pan than similar cast iron formats. 

    PRE-SEASONED BY HAND

    Each pan is hand seasoned to deliver a uniquely smooth finish that’s free of any engineered coatings to create a naturally non-stick barrier that becomes even stronger every time you grease the pan. 

    VINTAGE CASTING METHODS

    We use a ceramic-like mold rather than sand molds often used for standard cast-iron skillets, yielding a hyper-smooth finish for a naturally non-stick barrier. 

    GOOD FOR BRAISING, SIMMERING, AND ROASTING

    No matter the meal, this all-in-one pan fires it up. 

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    Description

    The all-purpose kitchen tool built for tenderizing tough cuts and simmering stews.

    • Lightweight
    • Pre-seasoned by hand
    • Vintage casting methods
    • Good for braising, simmering, and roasting
    • Compatible with the YETI™ Stainless Steel Lid (sold separately)
    • Protected by Warranty
    • Made in Wisconsin
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